Daniel's Top 5 Tips For Restaurant Management
So you finally did it. You quit your day job and opened up a quaint little restaurant. You've dreamed of this moment! You've finally said goodbye to your gruelling 9-5 prison and hello to a job, no, lifestyle , of complete financial uncertainty. However, to turn this grub-shack into a booming upscale eatery, you're going to have to get some reliable, hardworking staff. You may think the key to great staff is all in the hiring process but that's where you'd be wrong. A great employee isn't hired, they're made . "How do I make one of these fantastic employees?" you may be asking yourself. Well, look no further. #1) The Hiring Process I know, I know! I just said it wasn't important. But you have to start here no matter what. Start by putting a HELP WANTED sign on the front door of your restaurant. This doesn't at all look desperate and it's the easiest way to attract future employees. Once you've reeled one or two of these prospects...